Bouillabaisse

An age-old fisherman's dish which has become one of the symbols of Marseille. Did you know that bouillabaisse featured in Roman mythology? It is said that it was the soup that Venus fed Vulcan with to send him to sleep in order that she may sneak away into the arms of Mars…

recette bouillabaisse
2 kg of fish and shellfish (gurnards, monkfish, weevers, conger eels, whitings, john dorrys, scorpion fish, large shrimps, mussels …) - 2 large onions - 1 leek white - 2 large tomatoes - 1 clove of garlic - 2 litres of fresh or frozen fish fumet / stock (see recipe) - 1 cup of olive oil - 12 slices of pain de campagne (country bread) - saffron - parsley - thyme - laurel - salt - ground black pepper.

Prepare the fish: they must be scaled, gutted and cleaned. The bigger ones then need to be cut into chunks while the smaller ones remain complete. Separate the fish with firm skins (scorpion fish, weever, gurnards…) from those with tender skins (whiting, john dory…). Peel 2 large onions and 1 leek white, and chop all up finely. Peel 2 large tomatoes (plunge them into boiling water for 1 minute first), deseed them and cut them up. Peel and crush the garlic cloves.
Bring 2 litres of fish fumet (see recipe) à ébullition.
to the boil. Arrange the tomatoes, the onions, the leek, the garlic, the thyme, the laurel and the parsley in a stewpot. Pour in a cup of olive oil and sprinkle some saffron over it.
Add the fish with firm skins. Pour very hot stock over them, covering all the fish. Season with salt and pepper, and cook at a very high temperature, uncovered, for approximately 8 minutes. Then add the fish with tender skins, the shrimps and the mussels, and boil for a further 8 minutes.

Arrange the twelve slices of bread (slightly toasted and rubbed with a peeled clove of garlic) in a serving bowl. Strain the cooking stock into a serving dish. Place the pieces of fish in the serving dish and serve everything together. This dish is even more delicious when complemented with rouille (see recipe).

Aïoli - Anchoïade - Bouillabaisse - Caviar d'aubergines - Daube provençale - Fish fumet - Oreillettes - Merveilles - Pieds et paquets - Pipérade with peppers - Pompe à l'huile - Ragoût de pois gourmands - Ratatouille - Rouille - Soupe au Pistou - Fish soup - Tapenade


Un hotel Avignon, à Aix en Provence, une chambre d'hotes Var , une location temporaire avignon ou un gite cote d'azur, visitez nos portails et profitez d'une promo provence ou toutes les infos sur l' immobilier provence. Séparation, divorce, familles recomposées, convention parentale : Médiation familiale Vaucluse.

Offrez-vous des vacances en ardeche ou en provence, visitez le mont ventoux ou les lacs du verdon, trouvez un gite luberon ou une chambre d 'hotes Drome Provencale ou détendez vous en écoutant la chanson la tendresse.

Favorite

Homes du Luberon
Chambres d'hôtes de charme gay Luberon
Chambres d'hôtes de charme gay
Luberon
Gordes
Les Promos Dernière minute video par drone