Recipe for ragoût de pois gourmands (snow pea stew)

Mer, montagne ou campagne : toutes les chambre d'hotes, les meilleurs camping Provence, les gite Ardèche et location Bretagne etc… Un véritable annuaire des plaisirs pour vos vacances france.

1 kg of pois gourmands - 100 g of diced fresh bacon - 2 onions - 4 cloves of garlic - 50 cl of beef stock or water - 5 cl of olive oil - salt - pepper

CAs with green beans, cut of the ends and remove any strings.
Cook the bacon and the chopped onions in the olive oil.
Add the garlic and the pois gourmands with 50 cl of beef stock or water and simmer slowly for 10 minutes.
Season with salt and pepper.