Anchoïade or Anchoyade

A sauce based on garlic, anchovies, capers and olive oil, mainly used as a dip for raw vegetables cut into sticks. Also delicious on warm toasts. Always an excellent aperitif!

recette anchoiade anchoyade

100 g of anchovies - 1/2 a tablespoon of capers - 2 cloves of garlic - olive oil - 1 teaspoon of wine vinegar - pepper.

Crush the garlic, anchovies and capers in a mortar (you can also use a mixer for the anchovies and capers). Add the vinegar, mix everything together, and then trickle in the olive oil, always stirring carefully, until you obtain a sauce which is supple, without being liquid. Season with pepper.

Serve it with raw vegetables cut into sticks such as, for instance, cucumber, celery, carrots, cauliflower, chicory leaves, courgettes…

Aïoli - Anchoïade - Bouillabaisse - Caviar d'aubergines - Daube provençale - Fish fumet - Oreillettes - Merveilles - Pieds et paquets - Pipérade with peppers - Pompe à l'huile - Ragoût de pois gourmands - Ratatouille - Rouille - Soupe au Pistou - Fish soup - Tapenade


Ardeche : découvrir un village ardeche, se balader dans les Cévennes, faire du Canoe ou louer un gite vallon pont d'arc ou balazuc pour des vacances reposantes loin des sites surpeuplés. Vous pouvvezs aussi organiser un concert chez l'habitant.

Favorite

Domaine des Bridoux
Locations de vacances, Table d'hôtes Drôme Provençale
Locations de vacances, Table d'hôtes
Drôme Provençale
Mirabel-aux-Baronnies
Les Promos Dernière minute video par drone