Anchoïade or Anchoyade

A sauce based on garlic, anchovies, capers and olive oil, mainly used as a dip for raw vegetables cut into sticks. Also delicious on warm toasts. Always an excellent aperitif!

recette anchoiade anchoyade

100 g of anchovies - 1/2 a tablespoon of capers - 2 cloves of garlic - olive oil - 1 teaspoon of wine vinegar - pepper.

Crush the garlic, anchovies and capers in a mortar (you can also use a mixer for the anchovies and capers). Add the vinegar, mix everything together, and then trickle in the olive oil, always stirring carefully, until you obtain a sauce which is supple, without being liquid. Season with pepper.

Serve it with raw vegetables cut into sticks such as, for instance, cucumber, celery, carrots, cauliflower, chicory leaves, courgettes…

Aïoli - Anchoïade - Bouillabaisse - Caviar d'aubergines - Daube provençale - Fish fumet - Oreillettes - Merveilles - Pieds et paquets - Pipérade with peppers - Pompe à l'huile - Ragoût de pois gourmands - Ratatouille - Rouille - Soupe au Pistou - Fish soup - Tapenade


Trouvez une destination originale pour vos vacances de fevrier en provence, une location aix en provence, un hotel ardeche, un gite aquitaine et des dizaines de chambre d'hotes ou écouter de la musique argentine.

Destination soleil ! Découvrez la provence et l 'ardèche, réservez un gite corse ou louez une chambre d 'hotes languedoc roussillon ou bénéficier d'une promo gite provence.

Favorite

Domaine de Conillières
Gîtes Var, Haut Var et Provence Verte
Gîtes
Var, Haut Var et Provence Verte
Saint Maximim la Sainte Baume
Les Promos Dernière minute