Restaurants, Inns, courses and provençal cookery lessons, provençal recipes, regional products.

The gastronomy of Provence is famous all over the world for its local products: its olives, its sun-drenched tomatoes, its garlic, its herbs of Provence, its Poutargue, its sea urchins and its numerous other products of the sea. You will be able to appreciate all the know-how and the work of the renowned chefs of the region.

All the flavors, scents and aromas of Provencal gastronomy will be found in your plate. You will also find many organic, local, fresh and exceptional products during your visit in restaurants, guest houses and on the Provencal markets.

Awaken all your senses during a tasting of the gastronomy of Provence. Discover the typical dishes and authentic products of the gastronomy of Provence such as the black truffle, the bouillabaisse, the tapenade, the olive oil, the pistou soup and many others. Delight your taste buds and your eyes in the gastronomic restaurants, on the warm tables of hosts and in the heart of the traditional markets of all Provence.

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