Sauce made with garlic, spices and olive oil, accompanying our fish soups fish soups (see recipe) and our famous bouillabaisse (see recipe).
Crush the garlic finely, then add the egg yolks, a pinch of saffron, paprika, salt and cayenne pepper. Add the oil in a thin stream while stirring as for a mayonnaise. Relax with a tablespoon of slightly reduced fish soup.Discover other recipes
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