Whether you are looking for a brasserie, a bistro, a table d'hôtes, a starred establishment or a traditional restaurant in Provence, to bring together all the members of your family, for you will meet up with your other half, for a festive event or to bring together all your employees at the same table, we have made a selection of the best restaurants in Provence. You can find the details of their menu and their specialty by browsing their entire presentation sheet. Without further ado, book your table in the restaurant in Provence that will better suit your needs and your desires of the moment.
For gourmets or gourmets, inns and restaurants in Provence will offer you multiple menus ranging from the daily special offered by your hosts, to the most sophisticated menu. From breakfast, to dinner, through lunch, afternoon tea, aperitif and snack, the know-how of the hosts and chefs of Provence will delight your taste buds and your senses. The menus of restaurants in Provence will make your mouth water and will make your taste buds travel even before your arrival.
All sunny with aromatics such as: thyme, bay leaf, rosemary, oregano ..., some gourmet restaurants will give free rein to their original and tasteful imaginations, there to amaze your taste buds. During a meal with family, friends, work colleagues or lovers, let yourself be enchanted by the refined and gourmet cuisine of the gastronomic restaurants of Provence. In a cozy and delicate atmosphere, the dishes and sensations will follow one another during your stay in the gastronomic restaurants of Provence.
The chefs have put the spotlight on the beautiful and good products of Provence on your plates. On the stalls of the most beautiful markets in the region, from small producers or in the ports, they buy the best products, to offer you the most beautiful culinary experiences. Thus, you will find on your plates fruits and vegetables soaked in sunshine, aromatics filled with perfume, Provençal colors and many other specificities of Provencal cuisine.
In the restaurants of Provence, you may be able to taste Provencal specialties such as black and green tapenades, aioli, pissaladiere, fougasse, pistou, ratatouille, shuttle, tarte tropézienne, olives, Pan Bagnat, bouillabaisse, calissons d'Aix, Tian, ??Nicoise salad, Provencal stew, anchovy, Barigoule of vegetables, Provencale tomatoes, bourride, Poutargue, Camargue rice, candied fruits, the oil pump, Marseillais panisses and many others.