Our menus, which can be, with the request (for several people), arranged (gluten-free, possibly vegetarians) are prepared starting from the products house.
Isabelle keeps cooking the recipes kept in her families for generations: homemade lemon wine, gratin with vegetables from the grandfather’s garden, stews, truffles, homemade delicatessen and desserts.
Sophie and David, will welcome you in their 19th century farm all restored in old style and located in the middle of several century-old trees.
Located at the gates of Provence, where begins the South of France, our domain awaits you in the rolling hills around charming Grignan, right in the middle of lavander fields and grape vines.
Bed and Breakfast in the heart of the Drôme Provençale between Montélimar and Avignon. We welcome you in a former ‘Seminary for late vocations’.
In the morning we propose a continental breakfast of home made bread with our own jam and honey.