While you are vacationing in France, why not spend a week in the charming setting of a 17th century farmhouse where you will pick up new skills in Provençale cooking. Hermann and Susan Jenny's guests at Les Tuillières, their B&B (see webpage under "accommodations" at Guide Web) Drôme Provençale, have been requesting recipes and cooking lessons since they began in 1995.

With Hermann's expertise as a trained chef and his long career in managing luxury hotels, you can be certain of an entertaining experience and fun at mealtimes.

The herb garden will assure you a health-conscious menu. Then there is a large pool for a relaxing swim and 40 acres of fields, woods and stream for walking off any extra calories.

Cooking classes for 2007 will be held:
from April 30 to June 29 and then from August 20 to October 12.

Program and rates: click here