FANETTE is born in the area, known as Green Provence (la Provence Verte).
It is here that she learnt all about the delicious tastes, aromas,
flavours and epicurism so typical of the South.

FANETTE delights in mixing authenticity, nature, simplicity and is always
thrilled to share her knowledge with her guests.

FANETTE conjures up divine dishes where local produce is cooked
as it was in times gone by.

FANETTE feels free when in her kitchen. She invents, mixes, blends, adds,
takes away, tastes… everything contributes to unforgettable meals.