| Hotel restaurant |
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Haute Provence
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Rates
We also offer: Monday at Friday Menu of the day for 13 € (entrée du jour/plat du jour/dessert) Week-end Menu for 12 € (speciality + dessert) Menu for 20 € (warm goat's cheese salad or mixed salad or cold meats (charcuterie)/ speciality of the day/ cheese platter and dessert) Carte all the year |
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