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Guest table
At our table in user-friendliness and the pure country tradition, you will share and discover the kitchen of our grandmothers, elaborate with the products of our soil, enhanced by the "herbes de Provence": leg of lamb, rabbit in mustard sauce, pork-butchery house, poultries farm, cardoon, vegetables of the garden, the whole sprinkled with wine AOC, Grignan les Adhémar.
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